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Varietal: Typica Mejorado
and represent the highest quality Rwandan offerings on our list
these producers actively seek improvements
on solar drying beds
Villa Loyola Carbonic Maceration Grind:Whole Bean Varietal: Typica MejoradoCarbonic maceration lends this natural process coffee a juicy body with layers of flavor. Opening with aromas of berry compote and navel orange, the brewed cup features notes of semi sweet chocolate and grapefruit alongside fresh raspberry acidity. The complex finish features eucalyptus and allspice with lingering raspberry. Details Producer: Alejandra Giraldo and Diego Chicaiza Farm: Finca Villa Loyola Region: Pasto, Nario Altitude: 1,878 masl
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