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he leases nine hectares of vines and a small plot in Morgon and has been described as “one of Beaujolais’ most exciting emerging talents” by William Kelley (The Wine Advocate)
35% fermented on skins in old French oak and 65% in stainless steel without skins
ferments in stainless steel so no oak at play here
tropical fruit and a wild touch here
Valencia La Forcalla de Antonio 2023, Rafael Cambra Whiskey he leases nine hectares ofFrom the ultra rare local Valencian variety Forcalla, which in the hands of top producers can make super attractive wines and this is world class. Supple, fluid and beautifully fresh with red cherries, chalky tannins, dried Mediterranean herbs all mingling together.
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