Pay in 4 interest-free payments of $19.75 Learn more
Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
in particular for sashimi
Blade Material: Damascus 69 Layer ZA-18 Stainless Steel coreBlade Length: 240 mm (9
Soak in water your whetstone (toishi) and make sure the whetstone is very wet before use
They are absolutely Kawaii / cute :)
Sakai Takayuki Japanese Toishi Sharpening Stone - Grit #1000 Advanced Chef in particular for sashimiThis is a single sided 1000 grit Whetstone (Toishi) without a base, a good starting point for restoring an edge to a well used knife. This medium grit whetstone is used when restoring dulled edges or after a coarser whetstone has already been used to recontour a blade or fix a chip. If you need a base check out our adjustable base here. The Sakai Takayuki Japanese Toishi Sharpening is made in Japan. Soak in water for 2 min Japanese Sharpening Stone
US$ 3999.50
US$ 13749.50
US$ 435.00
US$ 14244.50
US$ 18.00
US$ 1331.00
US$ 644.50
