Persimmon Vinegar Reds OR you can choose to

OR you can choose to enjoy it without the salami

The germ (Gemma) is a key part of the rice grain

where fluffy egg whites meet zesty lemon and toasted almond shivers in pure dessert harmony

earthy flavor that combine well with assertive seasonings like chili peppers and cumin

Persimmon Vinegar Reds OR you can choose toPersimmon vinegar is a deliciously light, fruity and acidic vinegar that is a perfect complement to the standard grape vinegars in your pantry. Use it in place of Champagne Vinegar when a lighter more delicate flavor is called for. This vinegar is made right here on the the Central Coast by Figure Ate Foods, a truly fascinating organization. Figure Ate is part of the White Buffalo Land Trust, and organization that researches and promotes regenerative