Pay in 4 interest-free payments of $6.50 Learn more
Ships within 48 hours · Estimated delivery Aug 24 - Aug 29
We recommend letting Flying South rest for 7-12 days after roasting for best results
the parchment is dried for 25 to 30 days on traditional African raised beds
in Kenya’s Kiambu County
Nyankurazo
Osmotic Dehydration Peach Co-Ferment Tea We recommend letting Flying SouthIt's baaaaack We've got a new batch of Juan Puerta's osmotic dehydration co fermentation experiment! This limited offering bursts with aromas of peach rings, lychee, and brown sugar. The juicy body carries notes of lychee, peach pie, lemongrass, and a hint of nutmeg. Gentle golden raspberry acidity gives way to an herbal aftertaste of lemon balm and green tea. Details Producer: Juan David Puerta Farm: Finca La Sirena Region: Armenia, Quindio Altitude:
US$ 178.00
US$ 107.50
US$ 231.00
US$ 845.63
US$ 30.32
US$ 45.50
US$ 179.00
US$ 16.25
US$ 236.17
US$ 150.77
