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Another regional version of this knife is the Takohiki 蛸引 or “Octopus puller” which has a square tip
and other cutting tools
Leather knife Case
he established Yamamoto Hamono
Tsunehisa | AUS8 | Santoku 165mm VG5 Another regional version of thisTsunehisa knives come from various blacksmiths and factories from around Japan. They make many different style blades made from a range of steels. Great performing and affordable knives. Santoku Santoku translates to 3 virtues, good for fish, meat and vegetables. Though they are a taller knife, which makes control a little easier, the santoku is generally smaller in length and perfect for any small prep job. AUS10 is a stainless steel, made by Aichi
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