Olive Pecorino Chili Viennese Scones Baking Supplies and a sturdy crust— the

and a sturdy crust— the best presentation of slow fermentation

into his own bakery in the heart of our country’s modern artisanal food scene

A tart shell filled with a creme fraiche custard

The leftover oil is a flavorful bonus you can use for sautéing vegetables or shellfish

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