Iberian Pork Pluma new Salt and pepper are added

Salt and pepper are added and mixed with blood to give it its characteristic colour and taste until obtaining a homogeneous mass before being stuffed and cooked

Our 100% Arbequina olive oil with its fruity aromatic taste is a great option

We deliver our Iberian Pork Collar to individuals and chefs based in the UK

acorn-fed) native and pure-breed Iberico ham

Iberian Pork Pluma new Salt and pepper are addedPluma Ibrica The Iberian pork offers quality meats to which the professionals of the catering industry take much advantage and which are acquiring a deserved recognition among lovers of good cuisine, as is the case of the Iberian Pluma. The Iberian Pluma is a cut of the Iberian pork that is located in the front of the loin, next to the Presa, and has a characteristic triangular shape (hence its name which means "feather"). It is elongated and not very