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or rooibos
Bright: When we describe a coffee as bright
They are often processed using non-traditional types of fermentation (anaerobic
we’re talking about a cup that has a well-balanced
Guji Producers • Natural-Processed Swiss Water Decaf Heirloom archived or rooibosDrink this beauty at all times. It is hard to tell that this coffee is a decaf. The profile is a distinctly Ethiopian cup with lots and lots of berry sweetness and florals. In Sagebrushs history, weve only had one single black label decaf, and in cupping this coffee we found it worth of that second instance. Im truly amazed at the clarity of profile coming out of this cup, it thrives in a pour over, but does a great job on espresso too. Totally
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