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Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
The fermentation takes about 10 days
orange and pineapple fruit
The vineyards are above 350 metres and trained using a system known locally as Valdaostan Pergola
It was a hot vintage which delivered healthy
Palazzina. Bramaterra Christmas2023 The fermentation takes about 10Bramaterra DOC Grapes: Nebbiolo, Croatina, Vespolina Usually, Paolos Bramaterra spends 3 years in oak, it came out a few months early in 2019. It was a hot vintage which delivered healthy, ripe grapes, giving incredible old red rose garden aromas, fine, full flavoured red berry fruit, with blood and baked cherry tomato flavours, big muscular tannins, yet somehow fine, and refreshing. A powerful and pretty wine, it takes a step onto flavours more
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