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The terroir is a mix of sulphur
The cuvee is made in the following spring
When the fermentation is finished the wine is decanted (using gravity) into barrique where it remains for two years and goes through malolactic conversion
The wine is then bottled unclarified and unfiltered and cellared for at least a year before being released
Picech. Friulano 'Athena' Vintage:2020 The terroir is a mixCollio Friulano DOC Grape: Friulano 2019 Ripe apple, lime, lemon and wild honey flavours; crusty bread and wild flower aromas. A deeply textured and powerful wine, very special. 14% 2020 was an excellent vintage across Italy, a hot summer without exceptional peaks and timely rain to refresh the vines. In this corner of the Collio, there was no disease pressure, it was a great year. Spring meadow aromas, wonderfully rich apple and apricot fruit woven
