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The Aoniko Honyaki is made only of one type of steel
Ideal for: SlicingUseful on food types: Medium to large proteins
and Nakiri knives
Looking for a Chef's knife but they all tend to be a little longer than you'd like
Sakai Takayuki Santoku Knife 170mm (6.7") Damascus 33 Layer Intermediate Slicer The Aoniko Honyaki is madeLooking for a great multipurpose kitchen knife? The Sakai Takayuki Santoku is a great choice for anyone looking to get a kitchen knife to tackle almost any task! The VG 10 core with 33 layer Damascus steel Santoku knife is a great stainless steel option with low maintenance and good edge retention. Ideal for: Chopping, slicing, dicing, and julienning. Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions,
