Ethiopian Yirgacheffe (Africa) Size:3.5 lb. Bag landlocked country in East Africa

landlocked country in East Africa known for its high-altitude coffee production

yielding cherries with concentrated aromatics

The cherries are fermented at each plantation

This microlot reflects El Salvador’s shift toward experimental naturals

Ethiopian Yirgacheffe (Africa) Size:3.5 lb. Bag landlocked country in East AfricaAfrican Origin: Ethiopia Process: Washed Region: Kochere, Yirgacheffe Varietal: Heirloom Altitude: 1900 2000 meters Cupping Notes: Silky body and Tea Like with notes of Jasmine, Lavender, Bergamot and Stone fruit These cupping notes are relative to light roast profiles. As the roast profile darkens toward medium to medium dark, these notes will be slightly eclipsed, resulting in more sweetness and roasted flavor. Once the french roast profile is