Amaro Montenegro Liquore, Emilia-Romagna Wet full-bodied and elegant with aromas

full-bodied and elegant with aromas of white peaches and honeysuckle

The wine is then raised for 5 months in neutral oak prior to bottling unfiltered/unfined

The wine is fermented with indiginous yeasts and aged in concrete vats for nine months followed by three months resting in bottle prior to release

For drinking now to 2030

Amaro Montenegro Liquore, Emilia-Romagna Wet full-bodied and elegant with aromasCreated in 1885 and named for Princess Elena of Montenegro, this liquore is created using 40 different botanicals. After being boiled and macerated for up to 30 days, these 40 botanicals are distilled into 12 essential extracts which are then blended into 6 aromatic notes. Finally these 6 notes are combined according to the original recipe before a single drop of Il Premio is added, an intensely strong 7th and final tasting note distilled from 5