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the Iberian secret forms one of the most prized "three aces" of the animal together with the Presa and the Pluma
“bellota” (i
The acorn-fed nature of the Iberian native pork breed
followed by a 3-month salting process
Sobrassada Pata Negra soon the Iberian secret forms one"Sobrasada" is a traditional intensely flavoured cured charcuterie out of lean meats from the native black pork of Mallorca, with spices and paprika, a 100% Mediterranean delicacy. Our Sobrassada comes from free range and 100% pure breed iberic porks that are fed on acorns. Also known as "Black Label" or Pata Negra. We deliver our Pata Negra Sobrasada to individuals and chefs based in the UK.
