Sakai Takayuki Sujihiki Slicer 240 mm (9.4") Damascus 45 Layer with Magnolia Handle Size:240 mm Sakai Takayuki 17-Layer Damascus Gyuto:

Sakai Takayuki 17-Layer Damascus Gyuto: The Essential Professional Workhorse

The Sakai Takayuki 17-Layer Gyuto is engineered for the chef who values performance and durability above all else

making it highly resistant to chipping while maintaining a razor-sharp edge through heavy service

His journey as an artisan led him to Takefu City

Sakai Takayuki Sujihiki Slicer 240 mm (9.4") Damascus 45 Layer with Magnolia Handle Size:240 mm Sakai Takayuki 17-Layer Damascus Gyuto:Ideal for: SlicingUseful on food types: Slicing fish fillets, sushi & sashimi, turkey, roast beef, squid, octopus, other seafood Sujihiki Slicer Knife Blade Material: Damascus 45 Layer AUS 10 Stainless Steel core Blade Length: 240mm (9. 4") Edge Type: Double Bevel Handle: Japanese Style with Magnolia handle Weight: 127 g Blade Width: 35 mm Blade Thickness: 2 mm Handle Length: 138 mm Handle Thickness: 25 mm The Sujihiki is a slicer perfect for sushi or