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smooth texture and rich flavours
without the lees before bottling
leaving the drinker wanting another gulp
with great energy and showing the freshness so characteristic of the Le Soula portfolio
Marcio Lopes, Pequenos Rebentos, Vinho Verde, 2021 Sancerre smooth texture and rich flavoursMrcio Lopes studied as an engineer, but cut his winemaking teeth working for two years with Vinho Verde master Anselmo Mendes in Melgao. He then traveled to Australia where he made wine in Rutherglen and Tasmania, another cool climate region. He returned to Portugal in 2010 to start his own projects, including Pequenos Rebentos in Vinho Verde. He initially started working with Alvarinho and Trajadura (known as Albario and Treixadura in Spain) from the
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