Mussini IGP Balsamic Vinegar of Modena Passione 500ml Coriander Peanut and Wheat allergy sufferers

Peanut and Wheat allergy sufferers and Coeliacs due to manufacturing methods

Cheddar Cheese (from Milk) (3

Methyldihydrojasmonate (Jasmine)

Per 45g (2 Biscuits) serving with 125ml semi-skimmed milk

Mussini IGP Balsamic Vinegar of Modena Passione 500ml Coriander Peanut and Wheat allergy sufferersUser User 935 1251 2021 09 01T02: 38: 00Z 2021 10 04T01: 01: 00Z 1 110 628 ReviOS 2004 U2. 0 5 1 737 15. 00 80 Clean Clean false false false false EN US X NONE X NONE MicrosoftInternetExplorer4 This Balsamic Vinegar is obtained by mixing and aging only cooked must and wine vinegar, according to the production rules of Balsamic Vinegar of Modena IGP. It is a balsamic vinegar with a 3 year ageing quality, with a sweet and sour flavor and a high acidity.