Estate Pinot Noir 2025 Wickhams I'll wear the warehousing costs

I'll wear the warehousing costs and you get to enjoy three vintages of each wine at the current retail

We make it this way to try get a balance between aroma and tannin ripeness

We travel down to Gippsland once a week to tend the vines

Having the fruit hang longer

Estate Pinot Noir 2025 Wickhams I'll wear the warehousing costsRed berries and dark cherry dominate the nose, firm mid palate tannins lead to pleasing acidity on the back. All fruit is hand picked in the morning and immediately de stemmed with no crushing. In tank the fruit will have a small addition of sulphur. Some batches were left to cold soak for approximately 4 5 days, whilst others started fermentation immediately. Natural and cultured yeasts were used on different ferments. Pigage and delastage were used