Dainagawa Akita Sake Komachi Junmai Ginjo "Twin Hearts" Ishikawa this is a higher-end dry

this is a higher-end dry sake drinker’s dream come true

the maestros at Yukawa Shuzoten have plumped up their acidity and body to create their version of a flavorful

this sake was made using rice that was graded out of production

The combination of Japanese sake with the subtle hint of oak from the whiskey barrel brings together an unprecedented flavor to form a new flavor

Dainagawa Akita Sake Komachi Junmai Ginjo "Twin Hearts" Ishikawa this is a higher-end dryThe nose on this Akita sake is a cool collection of kiwi, strawberry, mango, orange, and banana bread aromas. Made with Akita Sake Komachi brewing rice milled to 55% and house yeast D 29, this sake is all things Dainagawa, including the man who turned this sake brewery around with a promising future in the international sake market. Look at that label! And yes the fluid matches the feel. You can really taste and feel the super soft subterranean