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Alcoholic fermentation – with native yeasts - takes place in stainless steel vats at a controlled temperature of 22-24ºC
and Bombino Bianco – an unusual combination of both red and white grape varieties
Tibouren had been in drastic decline since the phylloxera blight
with the famous gentle sparkle (pour from a great height through the specially designed cork for full authenticity) it is full of refreshing citrus
Cave de la Cote, Pinot Noir Suisse, VDP, 2021 Claret Alcoholic fermentation – with native
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