Kaneshige Hamono Kurouchi Aoniko Nakiri Knife 170 mm / 6.7" Khii Ebony Handle Eel Spike Your high-end knives are never

Your high-end knives are never subjected to automated machines

organic feel in hand

Experience the perfect blend of traditional Japanese craftsmanship and modern performance with the OUL Ginsan Santoku Knife

if you do no use for a long time please apply light oil and store in a place with less humidity

Kaneshige Hamono Kurouchi Aoniko Nakiri Knife 170 mm / 6.7" Khii Ebony Handle Eel Spike Your high-end knives are neverIntroducing the Kaneshige Hamono Kurouchi Aoniko Nakiri Knife 170 mm 6. 7" a striking fusion of tradition and elegance. With its distinctive blackened finish and perfectly square design, this stunning vegetable knife not only enhances your kitchen's aesthetics but also excels in effortlessly handling all your vegetable preparation needs. Handcrafted by the revered artisans at Kaneshige Hamono in the prestigious knife making region of Sakai City, this