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Grapes are hand sorted and partially de-stemmed before going into small open top fermenters
headpruned vines tend to produce small quantities of exceptionally concentrated fruit
It balances citrus and green-apple flavors against its toast and spice
ending with a caressing feel
Fongoli Colli Martani Grechetto "La Palmetta" 2023 750ml 2023 Grapes are hand sorted andThe grapes are destemmed and pressed, with only the first press juices used. The low temperature of the must allows an initial static decanting with separation of the first sediment, then movement is activated with cadenced oxygenation. At the end of fermentation, racking and oxygenation allow the wine to clarify naturally and prevent reduction. The wine is matured for about three months on the lees, then bottled without filtration or the addition of
