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And the finish
A deep and rich aroma is filled with hints of lemons and candy
Some sake breweries are known for a “flagship” brew that symbolizes the brewery and their techniques
sesame seed
Kuncho Yamahai Junmai "NEXT" 20/200ml And the finishThe nose on this traditionally made Yamahai is a stunning collection of brown sugar, whipped cream, shiitake mushroom, caramel, almonds, leather, sourdough, coffee, and umami powder aromas. This brewery first came to the US visiting SAKE DAY and now they export with Brian Boothe at SIPT, so True Sake customers know Kuncho very well for making outstanding sake. And now their sake is available! Rich, vast, immense, full bodied, creamy, velvety, tingly,
