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Strain # RBY40 Name Munich Helles Yeast Compare with
"Brett C" is classic funk and flowers that works great in long term conditioning
Strain # RBY50 Name Dry Mead Yeast Compare with RBY Attenuation high Fermentation temp (F) 55 - 75 Peak Alcohol 24% Flocculation medium Country France
Strain # RBY53 Name Marzen Yeast Compare with Weihenstephan 34/70 Attenuation 65% - 73% Fermentation temp (F) 52 - 58 Peak Alcohol 9% Flocculation medium Country Germany
RBY49 Kolsch Yeast Belgian Strain # RBY40 Name MunichRBY49 Strain # RBY49 Name Kolsch Yeast Compare with P. J. Frh Attenuation 72% 78% Fermentation temp (F) 65 69 Peak Alcohol 9% Flocculation medium Country Germany
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