Glacier Blue Weight:1/3 pound Or we can leave the

Or we can leave the couscous on the side to make it gluten free

transplanted from the surrounding forest

pastured-raised eggs

roasted meats and vegetables

Glacier Blue Weight:1/3 pound Or we can leave theCrafted by Cascadia Creamery, this cheese is named after the Glacier Peak in the North Cascades, this cheese is a luxurious blue cheese with a rich flavor and approachable taste. Its salty savor envelops the palate, making it a favorite among locals, dubbed "The Gateway Blue." Aged for 75 days with a natural rind, it invites even non blue cheese lovers to appreciate its unique qualities. Country: USA Milk: Pasteurized cow's milk Rennet: Animal