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grapefruit and thistle
With a commitment to quality and great tasting wines
woody flavours that are pleasantly astringent and bitter sweet
Cellar for 30+ years from vintage
Huia Pinot Gris Vintage:2016 grapefruit and thistleThe 2016 Huia Pinot Gris is delicious with; seafood risotto, roasted and casseroled game, Thai food, grilled salmon and fresh water trout, seared game fish, rare beef salad, light blue cheese and walnut tart. Winemaker Notes On the nose ripe pear, ripe blossum and mandarin notes integrate with a delicate hint of spice. The palate is rich with a silky creamy texture. Ripe pear and white peach flavours combine with a delicate touch of nuts and spice. It
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