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The two wines made from grapes grown in the surrounding villages are now sold under the label ‘Las Lindes de Remelluri’
roasted meat and game
balanced expression of terroir and biological ageing in a fresher and less intense version of Florpower
Nick Adams MW awarded this vintage a highly prestigious Silver at the 2018 International Wine Challenge
Cedric Bardin Pouilly Fume, Loire, 2021 meursault The two wines made from
US$ 66.95
US$ 15.00
US$ 4175.00
