Underground 2018 Chardonnay stone-fruit and a biscuit layered

stone-fruit and a biscuit layered lees influence

2020 would be a pretty good template

the first in a series of four harvests that set up Hawke’s Bay to make some of the best wines it’s ever produced

A warm winter and an early start to Spring meant the season was a bolter

Underground 2018 Chardonnay stone-fruit and a biscuit layered2018 was warm and settled, the first in a series of four harvests that set up Hawkes Bay to make some of the best wines its ever produced. A wine made with future complexity at its heart. Struck stone and flint on the nose with lemon curd, stone fruit and a biscuit layered lees influence. The palate is supple and seamless with a persistent lingering finish.