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RBB3 Brettanomyces claussenii Belgian Strain # RBY34 Name Irish

SKU: 58848200039

4.8
USD32.00 USD58.00

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Description

Strain # RBY34 Name Irish Ale Yeast Compare with Guiness Attenuation 69% - 74% Fermentation temp (F) 65 - 68 Peak Alcohol 10% Flocculation medium

This lactic acid bacterium was isolated from a sour mead

Classic citrus and leather aroma

"Brett L" is a classic lambic strain with a fruity nose

RBB3 Brettanomyces claussenii Belgian Strain # RBY34 Name Irish"Brett C" is classic funk and flowers that works great in long term conditioning. It attenuates lowly.

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