Blueberry Pie Pretzel We start with a robust

We start with a robust rye crust and fill it with the flavors of Oktoberfest

fe] ay-TOO-fay) is a dish found in both Cajun and creole cuisine typically served with shellfish over rice

adding a thin layer of of Cape Gooseberry coulis followed by a generous layer of vanilla pastry cream and finished with Cape Gooseberry coulis and toasted almond

through December 8

Blueberry Pie Pretzel We start with a robustWe combine just a few ingredients with fresh blueberries to enhance the fruit flavor. Blueberry is one of the most requested fresh fruit flavors and with bite and youll taste why fresh is always best. Ingredients: (crust) flour, shortening, butter, water, salt (filling) fresh blueberries, fresh lemon juice, cornstarch, sugar