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The single malt produced before our closure in 1994 now equates to less than 1% of all the ‘pre-renaissance’ whisky still maturing in our warehouses
learned the mechanical and technical skills of the wine business when working at nearby wineries
Secondary fermentation occured in bottle
owned by the father-and-son team of Robert and Damien Martin
Gabbiano Prosecco 750ML Top Shelf Whiskey The single malt produced beforeFragrant notes of floral cultivate a pleasantly sweet aroma with ripe mango and notes of honey. On palate this wine has a low level of acidity and exhibits a strong essence of tropical fruits on the long lasting finish, with a mouthwatering finale that begs another sip. A medium bodied wine with frothy bubbles.
