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balanced acidity to create the wine's signature energy and finesse
” -Gina Hennen
Then in 1588
The sparkling wine opens with baked apple and pear
Kaiyo The Sheri Japanese Mizunara Oak 94pf 750ml RNDC Wine balanced acidity to create theThe next installment of Kaiyo's excellent Japanese portfolio, The Sheri was initially aged in Olorosso and Pedro Ximinez Sherry casks, and then finished in Mizunara oak. Made from 100% malted barely, the whisky is unchillfiltered and bottled at 46% abv.
US$ 171.50
US$ 173.25
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US$ 126.00
