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Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
the Arashiyama #6000 is well respected by professionals for it's sharpening and polishing abilities
Anything from Gurnard
The Japanese version of a western Chef’s Knife
the santoku is generally smaller in length and perfect for any small prep job
Minamoto no Sukehisa | Gyuto 240mm | SK | Rosewood Santoku/Bunka the Arashiyama #6000 is wellA Vintage knife brand from Tokyo, blacksmith Masayasu Yoshitomo apprenticed under his father at age 15 in 1952. Made from carbon steel these knives are thin sharp and sturdy with an asymmetrical bevel. The Japanese version of a western Chefs Knife, based off of French chefs knives in the 1880s it was designed for cutting meat, Gyuto translates to Chef Knife, and it is a versatile all round kitchen knife that can be used for rock or push cutting
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