Fujiwara Yasuhiko Aogami Super / Blue Super Steel Santoku 165 mm / 6.5" Red Handle Kengata This is a Sakai Takayuki

This is a Sakai Takayuki Western style series with VG-10 stainless steel is resistant to rust

The Sakai Takayuki 45-Layer Damascus 240mm Gyuto is a professional-grade masterpiece designed for those who require maximum reach and efficiency in the kitchen

With a robust 5mm blade thickness at the spine that tapers toward the tip

Introducing the Fujiwara Yasuhiko Handcrafted Nakiri

Fujiwara Yasuhiko Aogami Super / Blue Super Steel Santoku 165 mm / 6.5" Red Handle Kengata This is a Sakai TakayukiDiscover the beauty of a fully handcrafted Santoku knife by Fujiwara Yasuhiko. Its hammered finish and beautiful wood handle offer a comfortable grip. Made of high carbon Blue Super Steel, this knife excels at slicing daikon to chicken. While it requires care, its exceptional craftsmanship makes it a versatile and resilient addition to your kitchen. Ideal for: Chopping, slicing, dicing, and julienning. Useful on food types: Small to medium proteins,