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The petty knife
The left side of the knife has a hand ground convexity and an almost flat right side
and other cutting tools
He is one of the pioneer knife makers who brought Japanese knives to the world
Minamoto no Sukehisa | Gyuto 210mm | SK | Pakka Shimatani The petty knifeA Vintage knife brand from Tokyo, blacksmith Masayasu Yoshitomo apprenticed under his father at age 15 in 1952. Made from carbon steel these knives are thin sharp and sturdy with an asymmetrical bevel. The Japanese version of a western Chefs Knife, based off of French chefs knives in the 1880s it was designed for cutting meat, Gyuto translates to Chef Knife, and it is a versatile all round kitchen knife that can be used for rock or push cutting
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