Kaneshige Hamono Ginsan Nashiji Bunka Knife 210 mm (8.2") Kengata Store in a dry environment

Store in a dry environment to maintain blade and handle quality

Whetstone Width: 75 mm

this knife embodies the rich history and skill of Japanese blade-making traditions

a masterpiece that marries traditional craftsmanship with modern functionality

Kaneshige Hamono Ginsan Nashiji Bunka Knife 210 mm (8.2") Kengata Store in a dry environmentIntroducing the Kaneshige Hamono Ginsan Nashiji Bunka Knife 210 mm (8. 2") a versatile and high quality alternative to the standard Gyuto chef's knife. With its multipurpose design, the Bunka knife is ideal for various tasks, such as chopping vegetables and slicing sashimi. Made by Kaneshige Hamono in the renowned knife producing area of Sakai city, this traditional Japanese knife boasts exceptional quality. Discover the expert craftsmanship of a