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Strain # RBY53 Name Marzen Yeast Compare with Weihenstephan 34/70 Attenuation 65% - 73% Fermentation temp (F) 52 - 58 Peak Alcohol 9% Flocculation medium Country Germany
Strain # RBY81 Name Vivant Yeast Compare with Brewery Vivant Attenuation 65% - 72% Fermentation temp (F) 65 - 75 Peak Alcohol 12% Flocculation medium
Classic citrus and leather aroma
Best for long term conditoning
RBY46 The Sheriff Yeast Belgian Strain # RBY53 Name MarzenRBY46 Strain # RBY46 Name The Sheriff Yeast Compare with Nottingham Brewery Attenuation 73% 82% Fermentation temp (F) 66 70 Peak Alcohol 10% Flocculation medium
US$ 30.72
US$ 45.00
US$ 28.15
US$ 27.00
US$ 20.95
US$ 24.27
US$ 22.00
US$ 17.95
