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lamb with rosemary
Cavallini does not approach his winemaking in the traditional way of Tuscany
Fermentation occurs in contact between skins and must for 6-10 days to aid extraction and is then raised in stainless steel prior to bottling
Fresh fruit combined with spices and toasted wood
Pieropan, Soave Classico, 2025 Mountadam lamb with rosemary
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