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Intensely satisfying prepared with whole milk
terroir-driven expression of Pinot Noir from the flinty silex slopes on the eastern edge of the appellation
Crafted by winemaker Martin Reyes
No oak and only natural yeast are used
Chateau Belregard-Figeac Saint-Emilion Grand Cru graduation Intensely satisfying prepared with wholeCountry: France Region: Bordeaux Appelation: Saint Emilion Varietal: 60% Merlot, 35% Cabernet Franc, 5% Merlot Christophe Pueyo, the familys 5th generation took control of the domaine from his father and uncle in 2010, and has since converted the estate to organic viticulture and replaced many of the barriques with demi muids and foudres (and the occasional amphora). The domaine controls just 16 ha of vines the Bordeaux AOC, with 7. 2 ha within the
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