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artfully aged for three to five years in American white-oak barrels
AROMA: Tons of grass and agave on top of some notes of citrus
The Tobala maguey is found growing naturally only in the highest altitude canyons in the shade of oak trees like truffles
El Jolgorio Espadin Mezcal is a traditional pit-roasted
Bozal Sacatoro Mezcal (750ml / 44.8%) Add on artfully aged for three toBozal Sacatoro is made with agave Sacatoro and is produced using the most traditional of methods. After the pinas are cooked in earthen pits they are crushed by a horse drawn tahona wheel imparting some of the soul of the palenque from where it is produced. This method adds subtle notes that are not possible using more modern methods. AROMA: Slight sweetness on the nose with a soft mineral scent of river rock. TASTE: An initially viscous mouthfeel
US$ 102.88
US$ 20.00
US$ 14.95
