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citric acid and natural flavor designed to make a fermentable base for a sangria style wine blend at 18
Features: Roast Capacity*: 1 lb max to 1/4 lb min
Premium homebrew grains and malt
75" with Lid
Omega Yeast OYL028 Belgian Ale W "distilling" citric acid and natural flavorA truly authentic strain for brewing Belgian dubbel or Belgian tripel. This strain produces a nice balance of complex fruity esters and phenolics, making it desirable for use in other Belgian style ales as well. A flocculent, true top cropping yeast (additional headspace is recommended), that will work over a broad temperature range. Makes a great Belgian style "house" strain. More temperature tolerant than some Belgian strains, this yeast can produce
