Slow Cooked Tomato Sauce Raw Milk Milk: Pasteurized sheep and goat's

Milk: Pasteurized sheep and goat's milk

grilled fish and pizza

This goat’s milk cheese is made in the same style as a Manchego except with goat’s milk and only aged 6 months

A wonderfully rich sheep and cow's milk cheese from the Piedmont region

Slow Cooked Tomato Sauce Raw Milk Milk: Pasteurized sheep and goat'sMade in house, this is a classic checker tablecloth, candle in a chianti bottle, Little Italy five hour cooked tomato sauce. Deep, rich, savory yet fresh and acidic. Ideal with pasta, chicken parmesan, and meatballs. Just dont forget the Parmigiano Reggiano! 16 oz. Ingredients: San Marzano tomatoes, onion, carrot, garlic, parsley, butter, extra virgin olive oil, red pepper flakes, oregano, bay leaf. Refrigerate after opening.