Dos Hombres Mezcal Artesanal Joven Espadin 84 750ml HT Fermentation with native yeasts and

Fermentation with native yeasts and without sulfur or temperature control lasts from two weeks to two months

Monterey's combination of moderate climate and marine influences from the Pacific Ocean keep the grapes balanced and able to develop fully ripe flavors

Packs more bass than treble

Toro was resuscitated in 1997 by Bodega Numanthia-Termes

Dos Hombres Mezcal Artesanal Joven Espadin 84 750ml HT Fermentation with native yeasts and"We started Dos Hombres to create a Mezcal that we thought was perfect. A unique blend of the finest Espadin agave, hand selected from the hillsides of a small village in Oaxaca, Mexico." (Aaron Paul & Bryan Cranston) Scents and Flavors Apples The aroma of apples and perfectly balanced Espadin agave tumble in first. Mango Hidden freshness and subtle sweetness of fruit scents arise. Local Fruits Hints of "zapote" fruits merge. Wood A perfectly balanced