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Ships within 48 hours · Estimated delivery Aug 21 - Aug 26
THIS IS A CARBON STEEL KNIFE AND WILL RUST IF IT IS NOT CLEANED AND DRIED AFTER EACH USE
the Sakai Kikumori Standard line embodies the renowned craftsmanship and reliability of the brand
Measurements are taken from a random knife and may be different from what you receive
but it is a versatile all round kitchen knife that can be used for rock or push cutting styles
Tsunehisa | Shirogami 2 Tsuchime Bunka 165mm | Horn & Magnolia 440C THIS IS A CARBON STEELTsunehisa knives come from various blacksmiths and factories from around Japan. They make many different style blades made from a range of steels. Great performing and affordable knives. Bunka The bunka, cultural knife, is inter changeable with the santoku though the sharper angled tip is very handy for fine knife work. Great for home cooks and professionals. Shirogami or White Paper steel, is a very pure steel with a high carbon content that was
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