HAKUSHIKA Sennenju 1.8L Shizuoka Brand KASUGA Classification Umeshu Region

Brand KASUGA Classification Umeshu Region Fukuoka Storage Store in a cool place Serving Temperature Cold Alcohol 12%

evoking the essence of a tropical resort

5% RPR 50% SMV 5

thanks to a hybrid yeast created by crossing wine yeast with sake yeast

HAKUSHIKA Sennenju 1.8L Shizuoka Brand KASUGA Classification Umeshu RegionHakushika proudly presents this exceptional Junmai Daiginjo sake. Made from domestically grown rice polished to a 50% milling ratio and carefully fermented at low temperatures, this sake boasts a fruity aroma reminiscent of fresh fruit and a clean, crisp flavor. Brand HAKUSHIKA Classification Junmai Daiginjo Region Hyogo Storage Store in a cool Serving Temperature Cold & Room temperature Alcohol 15% Acidity 1. 4 RPR 50% SMV 0