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lightly salted California pistachios and bathed in our best bittersweet chocolate
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uniform-sized pasta cooks evenly for better-tasting results
Electric Pancake and Flapjack Cooker- Delicious breakfast with a twist
Hands-On Class - Butternut Squash & Sage Ravioli Dish Towels lightly salted California pistachios andWednesday, October 29th, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she leads you through preparing this delicious meal from scratch. You will go home with new culinary techniques and enjoy a fun evening out in our state of the art culinary kitchen. Menu Basic Pasta Dough ~
