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Wipe off residue with a soft towel
The Sakai Takayuki Ginsan Nashiji Japanese Santoku knife has a great depth and balance
Handle Thickness: 12 mm
It is a Japanese kitchen knife series which imaged Japanese beauty
Sakai Takayuki 33-Layer Hammered Damascus 190mm Kengata Gyuto (VG10 Steel) Size:190 mm Wipe off residue with aAggressive Precision: The Kengata Damascus Gyuto The Sakai Takayuki 33 Layer Damascus 190mm Kengata Gyuto is a specialized evolution of the traditional chef's knife. "Kengata" means sword shaped, referring to the aggressive "clipped" tip (often called a Kiritsuke tip). This design provides a lower, more precise point of contact, making it exceptional for intricate tasks like scoring proteins, fine dicing shallots, or detailed decorative work. Forged
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