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As one of the top three Italian red varieties along with Nebbiolo and Sangiovese
be it the food we eat or our support for the underdog
set free from the shackles of Oak and additions
The Vintage: Joyous
2025 PROTERO ROSE111 (NEW RELEASE) edm2908 As one of the topI first made a Nebbiolo Ros in the early 2000s during my formative time in Piedmonte with G. D. Vajra. Nebbiolos aromatics and tone lend itself to Ros and the flavours are unusually complex. We grafted an old Chardonnay vineyard on Protero to the rose clone (111) specifically for making ros. The result is a wine we love to drink year round from a single site and a clone of Nebbiolo ideally suited to ros. SCP
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