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Made using our slow extraction process and triple filtered
utilizing high-quality mountain water abundant in the country
You can lear more about anaerobic processed coffees here
resulting in a more bold roasted flavor
Colombian Excelsio (South America) Coffee Made using our slow extractionOrigin: Colombia Region: Farallones de Cali Altitude: 4050 M. A. S. L. Process: Washed Cupping Notes: Mellow Kahluha and cocoa flavor. Balanced, medium body with refreshing finish reminiscent of cherry acidity. These cupping notes are relative to light roast profiles. As the roast profile darkens toward medium to medium dark, these notes will be slightly eclipsed, resulting in more sweetness and roasted flavor. Once the french roast profile is
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